ECO Farm 1000ml UV-Glass Sealed And Smell Proof Glass Jar

ECO Farm




  • Enhance Freshness of Coffee, Tea, Spices and Dried Goods.
  • Preserve and rejuvenate freshness of plant-based goods, for over 6 months! Blocks out all damaging visible light rays and only permit beneficial rays to enter. Delivers shockingly powerful and superior protection over other glassware.
  • Store goods chemical and preservative FREE- with confidence!

PROTECT YOUR PLANTS AGAINST THE HARMFUL EFFECTS OF LIGHT
If you leave your plants exposed to unfiltered lightyour plants can become dry and loose potency in a matter of hours. Our range of ECO Farm Storage Jars and Containers can actually slow down the decaying process while maintaining and rejuvenating the freshness of your plants.

Our ECO Farm Jars are made from dark purple pigmented glass which filters all natural light and only lets through the light that protects and improves the quality of your plants.The UV-glass blocks the complete spectrum of visible light and only lets through UV-A and infra red light. This unique combination offers optimal protection against the ageing processes that are released by visible light, thus lengthening durability and potency of your plants.

AIRTIGHT AND SMELL PROOF
The ECO Farm UV-Glass Jars are smell proof and airtight because of the modern screw-top lid made from heavy duty BPA-free plastic. The inside of the lid has a FreshLock Liner that makes the jar airtight and prevents all odors from escaping and preserving the fragrance of your plants & spices, coffee or tea.

The ECO Farm UV-Glass Jars are avaiable in many shapes and sizes that will hold up to 500ml or 1.0 Ounce of dried plants. The ECO Farm discreetly stores its contents, as it has no logos and the dark glass is nearly opaque. Glass containers are also safer than plastic for food and edibles storage.

This is why the ECO Farm range is ideal for storing and prolonging the shelf life of precious plants& spices, tea, coffee, health & nutritional supplements and cosmetic creams & oils.


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