Before you press your herb, you’ll stuff it into a “Rosin micron bag.” This bag has microscopic holes allowing oils and resin to flow out of the bag and onto the parchment. Without the rosin bag, you’re just going to end up with a sticky mess.
Think of the rosin micron bag like a coffee filter. You get all the coffee goodness in your cup without any of the grounds. The rosin micron bag comes in several sizes and with different mesh sizes.
Rosin bags come in “micron” sizes. A micron is a scale of measurement and part of the metric system. One micron is equal to one-millionth of a metre (around 39-millionths of an inch).
Consider that human hair is around 50 microns thick, and our eyes can’t see anything under 40-microns. So, microns are a very small unit of measurement, and we use them in measuring the size of rosin bags.
The rosin micron bag comes flat from the manufacturers, requiring you to turn it inside out before use, like a pillowcase. You’ll grind your favorite legal herbs in your grinder as normal and then add them to the bag.
Fold the end of the bag over to prevent any herb from escaping, and place it between a folded sheet of parchment paper on the rosin press.
Drop the plates onto the bag and squeeze them to the recommended pressure. The hot rosin bleeds through the micron holes in the rosin bag, leaving behind the plant matter. As a result, you have fresh rosin concentrate on the parchment, with no plant matter contaminating the concentrate.
Here we'd like to introduce one of the most popular rosin micro bags for you.
If you are interested in rosin press, you can also have a look at our efficient rosin press machines.
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